MeXo Tequila & Mezcal Bar and Restaurant Menu

Classic Guacamole

Avocado, tomato, cilantro, spices, lime juice and touch of serrano.

Chef's Choice Guacamole

Avocado, tomato, cilantro, onion, spices, lime juice and touch of Serrano, topped with fresh fruit.

Sopes

Nixtamal masa dough hand-shaped cup, filled with sirloin picadillo and cotija cheese topped with lettuce, tomato and salsa cruda.

Huaraches

House-made nixtamalized masa stuffed with epazote beans topped with morita chile falda, pickled red onions, salsa cruda, and cotija cheese.

Mole Bites

Free range chicken and jasmine rice wrapped in masa, topped with chayote & jicama slaw, and a pipette of Amarillo mole.

Esquites

Roasted corn, crèma & cotija cheese.

Pulpo Ceviche

Grilled octopus, red onions, cilantro, lime, goat butter, tomato, avocado, & cucumber.

Suadero Taco

Confit beef, salsa cruda, chiles toreado, onion, cilantro.

Carnitas

Braised pork, cilantro, salsa cruda, hibiscus picked onions.

Maya de Pollo Taco

Achiote grilled organic chicken, cilantro, onion, cabbage, and salsa cruda.

Pastor Taco

Achiote marinated pork, cilantro, onion, pineapple, & salsa cruda.

Maya Torta de Pollo

Achiote grilled organic chicken, avocado, tomato, lettuce, black beans, onions, mayo, and jalapeños.

Torta de Suadero

Confit beef, salsa cruda, chiles toreados (blistered), black beans, mayo, onions, cilantro.

Torta de Ahogada Mild

Braised pork, beans, mayo, hibiscus pickled onions served in ahogada sauce.

Torta de Ahogada Medium

Braised pork, beans, mayo, hibiscus pickled onions served in ahogada sauce.

Torta de Ahogada Hot

Braised pork, beans, mayo, hibiscus pickled onions served in ahogada sauce.

Torta de Falda

Smoked brisket, morita salsa, salsa cruda, beans, mayo, poblano rajas, lime, cotija cheese.

Enchiladas Rojas

Guajillo braised chicken rolled in our house made tortillas, topped with guajillo sauce, cotija, potatoes and carrots. Served with cilantro rice and cucumber salad.

Carne Asada a la Tampiqueña 1939

8 oz Skirt steak plated with a verde cheese enchilada, guacamole, black beans and poblano rajas.

Camarones Ala Diabla

Sautéed Oishii shrimp with citrus, morita, guajillo, tepache, arbol peppers & garlic sauce. Served with cilantro rice & cucumber salad.

Oscar’s Baja Tacos

Three Mexican beer batter mahi mahi tacos drizzled with salsa mocha, topped with house made tartar sauce, lettuce, salsa cruda, and papaya salsa.

Sopa Azteca

Tortilla soup made from guajillo chicken broth, charred tomatoes, onion, chayote, carrots, epazote, roasted chicken, served with corn tortilla strips, fresh avocado & sprinkled with cascabel peppers.

Watermelon Salad

Fresh slice of watermelon compressed with tajin topped with julienne jicama, chayote, cucumber, fresh basil, arugula, and mammy vinaigrette and black sesame.

Aztec Flourless Chocolate Torte

Flourless chocolate torte topped with xoconostle & tomatillo gastrique.

Cuatro Leches Cake

Sponge cake soaked in a sweet four milk mixture with fruit & whipped cream.

Vegan Coconut Flan

Smooth coconut flan with a touch of Veracruz vanilla custard, topped with a maple-citrus caramel.

Pastelitos Yucatecos

Two puff pastries filled with guava puree & goat cheese dusted with powdered sugar.