Lunch Starting at 11AM
available for DINE-In & Take-Out
11am - 4pm Monday thru saturday
Appetizers
(ANTOJITOS)
MeXo Queso Fundido
Mexican chorizo sausage, roasted corn, poblano peppers melted in Chihuahua & Oaxaca cheese. Served with house-made corn nixtamal tortillas and molcajete salsa. 16
Puebla Mole Bites
Free range chicken and jasmine rice wrapped in masa, topped with
chayote & jicama slaw, and a pipette of puebla mole. 14
Huaraches With Morita Falda
Oval shaped masa dough filled with epazote beans, topped with smoked morita peppers brisket, pickled hibiscus red onion and cotija cheese. Served with Molcajete salsa. 12
Sopes
Nixtamal masa dough hand-shaped cup, filled with your choice of sirloin picadillo & cotija cheese or vegan cuitlacoche. Topped with lettuce, tomato and salsa cruda. Served with Molcajete salsa. 12
SERVED WITH OUR MEXO GLUTEN FREE CORN CHIPS
Salsa Duo
Our traditional medium heat molcajete salsa, escabeche vegetables (pickled veggies) & hotter taquera salsa. 8
MeXo Classic Guacamole
Avocado, tomato, cilantro, onion, serrano pepper, fresh lime juice. 12
Chef Choice Guacamole
Avocados, tomatoes, onion, cilantro, spices, fruits, fresh lime juice & a touch of serrano. 14
Esquites - ROASTED CORN DIP
Roasted corn, crèma & cotija cheese. 9
Pulpo Ceviche
Grilled octopus, red onion, cilantro, lime, goat butter, tomato, avocado, & cucumber. 15
Aquachile Shrimp Ceviche
Sonora style aguachile shrimp ceviche. 18
Sikil P’aak - PUMPKIN SEED DIP
Mayan dip with pepitas, charred tomatoes, garlic, onion, habanero peppers, cilantro. 12
Soup & Salad
(SOPAS Y ENSALADAS)
Sopa Azteca
Tortilla soup made from guajillo chicken broth, charred tomatoes, onion, chayote, carrots, epazote, roasted chicken, served with corn tortilla strips, fresh avocado & sprinkled with cascabel peppers. 9
Pozole Verde
Nixtamalized hominy stew with braised pork, tomatillo, epazote, cilantro. 20
Watermelon Salad
Fresh slice of watermelon compressed with tajin topped with julianne jicama, chayote, cucumber, fresh basil, arugula, and table-side pour of mamey vinaigrette & black sesame. 14
True Caesar 1924
Romaine, combined with Super Bloom Farms mini romaine, shaved pecorino romano, homemade birote crostini. Gently tossed in your choice of our house made Original Caesar dressing with anchovies or our Aviator dressing without anchovies. *Contains pasteurized eggs. 16
Add proteins:
Shrimp 14 | Steak 14 | Chicken 12
Entrées
(Plato Fuerte)
Enchiladas Rojas
Guajillo braised chicken rolled in tortillas topped with guajillo pepper enchilada sauce. Served with cilantro rice (sesame) and cucumber salad with a lime agave vinaigrette. 24
Vegan Enchiladas Verdes
Pebble Creek Farm king trumpets, simmer in guajillo sauce, wrapped in corn tortillas, topped with salsa verde & salsa cruda. Served with achiote rice (sesame) and escabeche. 24
Carne Asada a la Tampiqueña 1939
8 oz Skirt steak from Michigan craft beef local farm. Plated with a verde cheese enchilada, guacamole, black beans and poblano rajas. 30
Salmon a la Veracruzana
7oz Goat milk pressed salmon filet imported from Faroe islands Topped with Veracruzana sauce made from capers, Spanish olives, and onions. Served on a bed of black rice mixed with pepitasand a side of charred calabacita (zucchini) 30
Camarones ala Diabla
Sautéed Oshii shrimp with citrus, morita, guajillo, tepache, arbol peppers & garlic sauce. Served with cilantro rice & cucumber salad. 28
Oscar’s Baja Tacos
Mexican beer battered mahi-mahi tacos tossed in our salsa macha, topped with home-made tartar sauce, salsa cruda & papaya salsa. 20
Tortas
Mexican Sandwiches On House-Made Birote Bread
Torta de Ahogada
BRAISED PORK
Braised pork, beans, mayo, hibiscus pickled onions served in ahogada sauce. Tell your server your preferred heat level. 14
Torta de Suadero
CONFIT BEEF
Confit beef, salsa cruda, chiles toreados (blistered), black beans, mayo, onions, cilantro. 14
Maya Torta de Pollo
CHICKEN
Achiote braised organic chicken, avocado, tomato, lettuce, black beans, onion, mayo & jalapeños. 14
Torta de Pibil
BRAISED PORK
Pork belly, slow braised in achiote, beans, mayo, avocado, and Xnipec salsa. 14
Torta de Falda
SMOKED BEEF BRISKET
Smoked brisket, morita salsa, salsa cruda, beans, mayo, poblano rajas, lime, cotija cheese. 14
Tacos
Served On House-Made Corn Tortillas
Suadero - CONFIT BEEF
Confit beef, salsa cruda, chiles toreado, onion, cilantro. 4 ea
Maya de Pollo - CHICKEN
Achiote braised organic chicken, cilantro, onion, cabbage, salsa cruda. 4 ea
Pastor - PORK
Achiote marinated pork, cilantro, onion, pineapple, & salsa cruda. 4 ea
Carnitas - BRAISED PORK
Braised pork, cilantro, salsa cruda, hibiscus picked onions. 4 ea
Mushroom
Locally grown, Pebble Creek Farm, simmered in guajillo sauce, handmade tortillas, salsa cruda, cabbage, cilantro, onion. 4 ea
Add Sliced Avocado .50 per taco
Sides
Black Beans 3
Cilantro Rice 4
Pickled Veggies 4
Cucumber Salad 5
Chiles Toreados 2
(Blistered serrano peppers & onions)
Roasted Poblano Rajas 2
(Roasted strips of poblano peppers & onions)
Take MeXo’s Wonderful Food Home With You!