Sunday Brunch Menu
10am - 3pm
Appetizers
(ANTOJITOS)
MeXo Queso Fundido
Mexican chorizo sausage, roasted corn, poblano peppers melted in Chihuahua & Oaxaca cheese. Served with house-made corn nixtamal tortillas and molcajete salsa. 16
Puebla Mole Bites
Free range chicken and jasmine rice wrapped in masa, topped with
chayote & jicama slaw, and a pipette of puebla mole. 14
Huaraches With Morita Falda
Oval shaped masa dough filled with epazote beans, topped with smoked morita peppers brisket, pickled hibiscus red onion and cotija cheese. Served with Molcajete salsa. 12
Sopes
Nixtamal masa dough hand-shaped cup, filled with your choice of sirloin picadillo & cotija cheese or vegan cuitlacoche. Topped with lettuce, tomato and salsa cruda. Served with Molcajete salsa. 12
SERVED WITH OUR MEXO GLUTEN FREE CORN CHIPS
Salsa Duo
Our traditional medium heat molcajete salsa, escabeche vegetables (pickled veggies) & hotter taquera salsa. 8
MeXo Classic Guacamole
Avocado, tomato, cilantro, onion, serrano pepper, fresh lime juice. 12
Chef Choice Guacamole
Avocados, tomatoes, onion, cilantro, spices, fruits, fresh lime juice & a touch of serrano. 14
Esquites - ROASTED CORN DIP
Roasted corn, crèma & cotija cheese. 9
Pulpo Ceviche
Grilled octopus, red onion, cilantro, lime, goat butter, tomato, avocado, & cucumber. 15
Aquachile Shrimp Ceviche
Sonora style aguachile shrimp ceviche. 18
Sikil P’aak - PUMPKIN SEED DIP
Mayan dip with pepitas, charred tomatoes, garlic, onion, habanero peppers, cilantro. 12
Soup & Salad
(SOPAS Y ENSALADAS)
Sopa Azteca
Tortilla soup made from guajillo chicken broth, charred tomatoes, onion, chayote, carrots, epazote, roasted chicken, served with corn tortilla strips, fresh avocado & sprinkled with cascabel peppers. 9
Pozole Verde
Nixtamalized hominy stew with braised pork, tomatillo, epazote, cilantro. 20
Watermelon Salad
Fresh slice of watermelon compressed with tajin topped with julianne jicama, chayote, cucumber, fresh basil, arugula, and table-side pour of mamey vinaigrette & black sesame. 14
True Caesar 1924
Romaine, combined with Super Bloom Farms mini romaine, shaved pecorino romano, homemade birote crostini. Gently tossed in your choice of our house made Original Caesar dressing with anchovies or our Aviator dressing without anchovies. *Contains pasteurized eggs. 16
Add proteins:
Shrimp 14 | Steak 14 | Chicken 12
Entrées
(Plato Fuerte)
Huevos Rancheros
Over easy eggs on a corn tostada, roasted tomato, guajillo sauce, guacamole, Xnipec salsa, black beans and cilantro rice. 14
Huevos con Chorizo
House-made chorizo scrambled eggs, roasted potato, black beans, cilantro rice served with molcajete salsa. 14
Huevos Motuleños
Over easy egg with motuleños sauce on a tostada with epezote black beans, ham, plaintains, green peas and topped with Xnipec salsa. 14
Pastor Omelette
Grilled pork pastor, cilantro, onion, pineapple, Oaxaca cheese, & salsa cruda. Served with black beans & cilantro rice in a two egg omelette. 14
Omelette ala Espanola
Roasted tomato sauce, ham, Chihuahua and Oaxaca cheese, green peas, smoked paprika, onion, bell pepper, roasted potatoes. 14
Local Mushrooms Omelette
Guajillo infused trumpet mushrooms locally grown, chihuahua cheese & arugula in two egg omelette. Served with refried black beans, cilantro rice & salsa cruda. 14
Vegan Enchiladas Verdes
Pebble Creek Farm king trumpets, simmer in guajillo sauce, wrapped in corn tortillas, topped with salsa verde & salsa cruda. Served with achiote rice (sesame) and escabeche. 24
Conchas ala Francesa
French toast made from our house conchas, quatro leches custard, piloncillo syrup, and strawberries dusted with pinole. 12
Plato de Frutas with Tajin - FRUIT PLATE
Our tradition of fresh fruits dusted with tajin, mango, papaya, pineapple, fresh berries. 9
Pastelitos Yucatecos
Two puff pastry filled with guava puree & goat cheese dusted with powdered sugar. 12
WE SUGGEST CAFE DE OLLA WITH THESE PASTRIES
Bistec Ranchero
Grilled beef skirt cut in simmered in ranchero sauce. Served with poached eggs, beans, cilantro rice, guacamole and chilies toreados and corn tortillas. 22
Enchiladas Rojas
Guajillo braised chicken rolled in tortillas topped with guajillo pepper enchilada sauce. Served with cilantro rice (sesame) and cucumber salad with a lime agave vinaigrette. 24
Oscar’s Baja Tacos
Mexican beer battered mahi-mahi tacos tossed in our salsa macha, topped with home-made tartar sauce, salsa cruda & papaya salsa. 20
Chef’s Chilaquiles
House-made nixtamalized corn Tortilla chips with Chef Oscar’s choice of select ingredients. Ask your server for further details. MP
Tortas
Mexican Sandwiches On House-Made Birote Bread
Torta de Ahogada
BRAISED PORK
Braised pork, beans, mayo, hibiscus pickled onions served in ahogada sauce. Tell your server your preferred heat level. 14
Torta de Suadero
CONFIT BEEF
Confit beef, salsa cruda, chiles toreados (blistered), black beans, mayo, onions, cilantro. 14
Maya Torta de Pollo
CHICKEN
Achiote braised organic chicken, avocado, tomato, lettuce, black beans, onion, mayo & jalapeños. 14
Torta de Pibil
BRAISED PORK
Pork belly, slow braised in achiote, beans, mayo avocado, and Xnipec salsa. 14
Torta de Falda
SMOKED BEEF BRISKET
Smoked brisket, morita salsa, salsa cruda, beans, mayo, poblano rajas, lime, cotija cheese. 14
Desserts
(PASTORS)
Aztec Flourless Chocolate Torte
Flourless chocolate torte topped with xoconostle & tomatillo gastrique. 12
Cuatro Leches Cake
Sponge cake soaked in a sweet four milk mixture with fruit & whipped cream. 12
Goat Cheese Churros
Traditional pastry dough made with goat cheese. Fried and dusted in cinnamon sugar & served with cajeta (goat’s milk caramel) sauce. 12
Vegan Coconut Flan
Smooth coconut flan with a touch of Veracruz vanilla custard, topped with a maple-citrus caramel. 12