MeXo Tequila & Mezcal Bar and Restaurant Menu

Avocado, tomato, cilantro, spices, lime juice and touch of serrano.

Avocado, tomato, cilantro, onion, spices, lime juice and touch of Serrano, topped with fresh fruit.

Mexican chorizo sausage, roasted corn, poblano peppers melted in Chihuahua & Oaxaca cheese. Served with house-made corn nixtamal tortillas and Molcajete salsa.

House-made nixtamalized masa stuffed with epazote beans topped with morita chile falda, pickled red onions, salsa cruda, and cotija cheese.

Free range chicken and jasmine rice wrapped in masa, topped with chayote & jicama slaw, and a pipette of Amarillo mole.

Roasted corn, crema & cotija cheese.

Grilled octopus, red onions, cilantro, lime, goat butter, tomato, avocado, & cucumber.

Guajillo braised chicken rolled in our house made tortillas, topped with guajillo sauce, cotija, potatoes and carrots. Served with cilantro rice and cucumber salad.

8 oz Skirt steak plated with a verde cheese enchilada, guacamole, black beans and poblano rajas.

Goat milk marinated pan seared salmon filet on a bed of black rice with pepitas, calabacita side, and topped with Veracruzana sauce. (tomato, onion, garlic, capers, and olives).

Sautéed Oishii shrimp with citrus, morita, guajillo, tepache, arbol peppers & garlic sauce. Served with cilantro rice & cucumber salad.

Three Mexican beer batter mahi mahi tacos drizzled with salsa macha, topped with house made tartar sauce, lettuce, salsa cruda, and papaya salsa.

Seafood mix, calabacita, chayote, tomato, cilantro, and onion in a guajillo broth, and epazote. Cooked with a scorching stone, served with lime.

Tortilla soup made from guajillo chicken broth, charred tomatoes, onion, chayote, carrots, epazote, roasted chicken, served with corn tortilla strips, fresh avocado & sprinkled with cascabel peppers.

Fresh slice of watermelon compressed with tajin topped with julienne jicama, chayote, cucumber, fresh basil, arugula, and table-side pour of mamey vinaigrette & black sesame.

Achiote grilled organic chicken, avocado, tomato, lettuce, black beans, onions, mayo, and jalapeños.

Confit beef, salsa cruda, chiles toreados (blistered), black beans, mayo, onions, cilantro.

Braised pork, beans, mayo, hibiscus pickled onions served in ahogada sauce.

Braised pork, beans, mayo, hibiscus pickled onions served in ahogada sauce.

Braised pork, beans, mayo, hibiscus pickled onions served in ahogada sauce.

Smoked brisket, morita salsa, salsa cruda, beans, mayo, poblano rajas, lime, cotija cheese.

Confit beef, salsa cruda, chiles toreado, onion, cilantro.

Braised pork, cilantro, salsa cruda, hibiscus pickled onions.

Achiote grilled organic chicken, cilantro, onion, cabbage, and salsa cruda.

Achiote marinated pork, cilantro, onion, pineapple, & salsa cruda.

Flourless chocolate torte topped with xoconostle & tomatillo gastrique.

Sponge cake soaked in a sweet four milk mixture with fruit & whipped cream.

Smooth coconut flan with a touch of Veracruz vanilla custard, topped with a maple-citrus caramel.

Two puff pastries filled with guava puree & goat cheese dusted with powdered sugar.

Mexican chorizo sausage, roasted corn, poblano peppers melted in Chihuahua & Oaxaca cheese. Served with house-made corn nixtamal tortillas and Molcajete salsa.

Free range chicken and jasmine rice wrapped in masa, topped with chayote & jicama slaw, and a pipette of Amarillo mole.

House-made nixtamalized masa stuffed with epazote beans topped with morita chile falda, pickled red onions, salsa cruda, and cotija cheese.

Avocado, tomato, cilantro, spices, lime juice and touch of serrano.

Avocado, tomato, cilantro, onion, spices, lime juice and touch of Serrano, topped with fresh fruit.

Grilled octopus, red onion, cilantro, lime, goat butter, tomato, avocado, & cucumber.

Nixtamal masa dough hand-shaped cup, filled with sirloin picadillo and cotija cheese topped with lettuce, tomato and salsa cruda.

Tortilla soup made from guajillo chicken broth, charred tomatoes, onion, chayote, carrots, epazote, roasted chicken, served with corn tortilla strips, fresh avocado & sprinkled with cascabel peppers.

Fresh slice of watermelon compressed with tajin topped with julienne jicama, chayote, cucumber, fresh basil, arugula, and mammy vinaigrette and black sesame.

Romaine, combined with mini romaine, shaved pecorino romano, homemade birote crostini. Gently tossed in your choice of house made Original Caesar dressing with anchovies or our Aviator dressing without anchovies.

Smooth coconut flan with touch of Veracruz vanilla custard, topped with a maple-citrus caramel.

Sponge cake soaked in a sweet four milk mixture with fruit & whipped cream.

8oz skirt steak plated with a verde cheese enchilada, guacamole, black beans and poblano rajas.

Guajillo braised chicken rolled in our house made tortillas, topped with guajillo sauce, cotija, potatoes and carrots. Served with cilantro rice and cucumber salad.

Three Mexican beer batter mahi mahi tacos drizzled with salsa mocha, topped with house made tartar sauce, lettuce, salsa cruda, and papaya salsa.

Sautéed Oshii shrimp with citrus, merit guajillo, tepache, arbol peppers & garlic sauce. served with machuquillo and milpa vegetables.