MeXo University Presents: Mezcal 101 Step Three in your MeXo University Agave Certificate Take a dive into the world of mezcal — production, terroir, agave varieties, and mezcal classification. In this guided tasting, we'll walk you through the nuances of production and cultivation, the impact of different agave varieties, why ancestral techniques still matter, and a few surprises along the way. Class led by MeXo Beverage Director Jake Bargo Light bites by Executive Chef Oscar Moreno Both classes will feature tastings of different agave varietals, how their differences show in a glass and on your palette, and we'll show you how we love to use mezcal!